Our Menu
- Happiest Hour
- The Daily Kitchen
- Pasta Night: Tuesday & Wednesday
- Prix Fixe Menu: Thursday- Saturday
- Kitchen Take Over
Happiest Hour
Available
Tuesday - Friday: 4 PM - 5:30 PM
Saturday: 2 PM - 5:30 PM
Spritz
$10.00
Campari | Aperol | Limoncello | Hugo | Stella +$2.00
House Wines
$5.00
Red or White (5oz)
House Liquor/Mixer
$6.00
Verita Vodka | Citadelle Gin | Buffalo Trace Bourbon | Real McCoy White Rum | Cazcabel Blanco Tequilia | Coke/Diet Coke | Sprite | Club Soda | Cranberry | Grapefruit
House Martini
$10.00
Your choice of Gin or Vodka. Enjoy it Dirty, Dry, or straight up!
Domestic Beer
$4.00
Mich Ultra | Peroni | Stella | Heineken 0.0 (N/A)
Mocktails (Non-Alcohol) )
$7.00
Sweet One | Tart One | Devil's Foot Margarita | Heineken 0.0
Our menu offers cocktail-style small plates designed for sharing—perfectly paired with drinks in a relaxed lounge setting. Available every business day !
Favorites

Chicharrones & Olives
$10.00
Served with bacon ranch dip

Pretzel Bites
$10.00
Salted & served with dill pickle mustard

Brussel Sprouts
$9.00
Crispy Sprouts finished with peppadew glaze & Parmesan

Truffle Fries
$10.00
A Bowl of our house made fries tossed in truffle oil & Parmesan

Dip Duo
$13.00
Spinach Artichoke Dip & Peppamento cheese, Served with bread & chips
Bread & Herbs
$11.00
A mix of fresh herbs in our house made garlic oil paired with fresh baked Italian bread

Fried Mozz
$13.00
Creamy mozzarella twice breaded, served with our house red sauce

Fried Zucchini
$12.00
Served with house made red sauce

Ricotta Gnocchi
$12.00
Tossed in house made pesto cream

Duck Pockets
$22.00
Filled with corn & bacon in a cream sauce

Sweet Thai Chili Shrimp
$13.00
Hand breaded served over slaw with ranch drizzle
Salads

Burrata Caprese
$14.00
A creamy burrata surrounded by Campari tomatoes, fresh basil, & topped with balsamic glaze
Caesar Salad
$11.00
You know her, you love her. Classically made with our house caesar dressing and topped with fresh shaved Parmigiano Reggiano and homemade croutons
Garden Salad
$11.00
We keep it simple; Fresh shredded carrots, diced cucumbers, sliced cherry tomatoes, home made croutons paired with our house ranch or creamy Italian
Mediterranean Salad
$12.00
Jumbo White Beans, cherry tomatoes, cucumber, couscous, feta & red onion topped with pistachios
Proteins
Pork BBQ Sliders
$14.00
A pair of pretzel buns loaded with pulled pork, barbecue sauce, & fresh homemade slaw
Chicken Parm Hoagies
$14.00
2 mini classics with a shmear of pesto

Lollipop Wings
$12.00
French style flat wing, tossed in house sweet thai chili sauce and served bite-size for easy snacking.

Meatballs
$14.00
Topped with pesto & pistachios, paired with fresh bread
London Broil
$14.00
Italian bread topped with creamy brie, London Broil, finished with our house steak sauce
Dessert

Tiramisu
$12.00
Creme Brulee
$12.00
Carrot Cake
$12.00
A special additional set menu available only on Tuesdays & Wednesdays !
4 courses for 2 people to enjoy; featuring our homemade pastas
Pasta for 2
$65 for 2 people
Course 1: Salad
Each guest gets their choice of salad- Classic Caesar or House Garden
Course 2: Bread & Herbs
Course 3: Pasta
Pick a Pasta to Share - Carbonara, Pesto Pasta, or Classic Marinara *Meatballs & Chicken Cutlets available for add ons
Course 4: Dessert
Each guest gets their choice of dessert: Tiramisu, Carrot Cake, or Creme Brûlée. Not big on dessert? Substitute for a dessert cocktail!
A special additional set menu available only Thursday - Saturday !
4 courses for 2 people to enjoy
Four-Course Dinner Special for 2
$75 for 2 People
Course 1: Starter
Your shared choice of - Truffle Fries, Pretzel bites, Chicharrones & Olives, Dip Duo, or Bread & Herbs
Course 2: Veg
Your shared choice of - Salads for 2 (Caesar or Garden), Burrata Caprese, Fried Zucchini, or Brussels
Course 3: Protein
Two choices of proteins to share - Meatball Skillet, London Broil, Bbq Pork Sliders, Chicken Parm Hoagies, Mediterranean Salad (Vegetarian) ,
Course 4: Dessert
Each guest gets their choice of dessert: Tiramisu, Carrot Cake, or Creme Brûlée. Not big on dessert? Substitute for a dessert cocktail!
For 30 Days we are doing a kitchen take over. This take over has added an additional menu with entrees ! Steak, Pasta, Chicken, and fish;Check it out you don't want to miss it
Steak
Optional add ons: Bleu Cheese crust +6 / Black Garlic Sauce +2 / Peppercorn Sauce +2
Filet
$41.00/6 oz
$47.00/8 oz
Ribeye
$45.00
NY Strip
$42.00/15 oz
Sirloin
$31.00/6 oz
Steak Frites
$26.00/7 oz
Served with truffle fries
Braised Short Rib
$45.00
Served over truffle mash with carrot & mushroom ragu
Sides
Mushroom Risotto
$9.00
Roasted Veggies
$9.00
Garlic Mash
$9.00
Grilled Asparagus
$9.00
Broccolini
$9.00
Chicken & Fish
Scallops
$32.00
Pan seared with mushroom risotto & broccolini
Grilled Salmon
$33.00
Served over a bed of brown butter & lemon pasta & roasted tomatoes
Milanese
$19.00
Pan fried chicken or grilled shrimp srved over spring mix with balsamic, parmesan, & tomatoes
Chicken Picatta
$24.00
Pan fried chicken served over linguine in a delicate artichoke & lemon sauce
Chicken Parmesan
$26.00
Served with a side of pasta
Pasta
Lasagna
$24.00
Classic meat lasagna
Spaghetti
$20.00
Add Meatballs + 6
Bolognese
$26.00
Classic Yada
Carbonara
$24.00
Add Chicken +4 / Add Shrimp +6 / Add Salmon +12
Pasta A La Vodka
$22.00
Add Chicken +4 / Add Shrimp +6 / Add Salmon +12
Vegetarian
Mushroom Steak
$22.00
Portobello marinated in wine topped with pecans, honey & balsamic served with roasted vegetables *contains nuts
Roasted Vegetables
$14.00
Red & green peppers, roasted tomatoes & potatoes